Australia’s first Accredited Gluten Free Butcher
Australia’s first Accredited Gluten Free Butcher
$11.49
English Pork Sausage per 500g ($19.99 kg)
Ingredients – pork, maize flour, salt, preservative (223), mineral salts (451), herb extract, spice extract, vegetable oil, natural flavours, vitamin E from soy (307b).
| Weight | 1 kg |
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Shop 8 Corner Of Thompson Rd & Marriott Boulevard,
Lyndhurst VIC 3975 Phone: (03) 9036 2732
112 Mount Eliza Way, Mount Eliza VIC 3930
Phone: (03) 9787 4473
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