Josh and Sue Pasta sauce with Chilli 380g
Vegan, Gluten free & their natural ingredients create a rich flavour.
Hand crafted in Daylesford with more than 90% Australian ingredients, no fillers or preservatives.
Stir through good quality pasta for a great meal in 15 minutes, add to hearty soups, or spoon over pizza bases, add to a broth for cooking mussels. Use as a base for a classic Bolognese or seafood pasta. Ideal in stews or over baked or broiled meat or fish, even use as a finishing sauce for Risotto.