Australia’s first Accredited Gluten Free Butcher
Australia’s first Accredited Gluten Free Butcher
Price range: $9.49 through $37.98
Plain Beef Sausage per 500g ($15.99 kg)
Ingredients – beef, maize flour, salt, mineral salts (451), preservative (223), spice extract.
| Weight | 1 kg |
|---|---|
| Weight | 500g, 1kg, 2kg |
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Shop 8 Corner Of Thompson Rd & Marriott Boulevard,
Lyndhurst VIC 3975 Phone: (03) 9036 2732
112 Mount Eliza Way, Mount Eliza VIC 3930
Phone: (03) 9787 4473
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