Rose Harissa 180g – Josh and Sue
So easy to use, marinate chicken, fish or steak, even coat a cauliflower or potatoes and bake. Rose Harissa is a key ingredient in North African and Middle Eastern cooking, stir into sour cream and serve with potato wedges. Add to cous cous or any tomato based dishes, even a pizza base!
Ingredients – Tomato, chilli, garlic, rose water, rose petals, olive oil, spices, sugar & vinegar.
All natural ingredients, no artificial flavours, colours or fillers. Gluten free and Vegan.