Australia’s first Accredited Gluten Free Butcher
Australia’s first Accredited Gluten Free Butcher
$11.49
Italian sausage (per 500g) $18.99kg
Ingredients – pork and beef, salt, potato starch, maize, herbs and spices, dehydrated vegetables, mineral salts (451), preservative (223), sulphite, garlic, fennel, parsley, parmesan cheese.
| Weight | 1 kg |
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Shop 8 Corner Of Thompson Rd & Marriott Boulevard,
Lyndhurst VIC 3975 Phone: (03) 9036 2732
112 Mount Eliza Way, Mount Eliza VIC 3930
Phone: (03) 9787 4473
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