Australia’s first Accredited Gluten Free Butcher
Australia’s first Accredited Gluten Free Butcher
Price range: $25.42 through $50.85
Ingredients – pork shoulder, pine nuts, leek (white part only) garlic, fresh sage leaves, sage & onion stuffing ($16.95kg)
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Shop 8 Corner Of Thompson Rd & Marriott Boulevard,
Lyndhurst VIC 3975 Phone: (03) 9036 2732
112 Mount Eliza Way, Mount Eliza VIC 3930
Phone: (03) 9787 4473
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