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The Butchers Cook Book Volume 2

‘To be able to break down whole animals, knowing all of the muscles and cuts, and process that carcass swiftly and without waste, takes dedication to this craft’ (Tuffy Stone – Six-time World Barbeque Champion)

The Butcher’s Cook Book has brought together 50 of Australia’s top butchers to share their favourite recipes with you. The dishes that they love to cook for themselves and for their families. Whether it’s hot and fast or low and slow, no one knows meat better than your local butcher.